Lemon Sfogliatine or Apolline - delicious crunchy Italian pastries. These artisan made filo pastry crescents filled with lemon cream- lemon curd-like cream.
INGREDIENTS: FLOUR type "0" and type "00", margarine (fats and refined vegetable oils <<palm, sunflower, SOY>>, aromas),sugar EGGS, salt, water.
FILLING: Lemon cream(40%), Sugar, vegetable oils (oil from palm and colza), skimmed MILK powder, WHEY powder, LACTOSE, emulsifier: sunflower lecithin, flavorings, colored with E161b
ICING SUGAR: dextrose, WHEAT starch, vegetable fat (palm), vanilin flavor.
For allergens see ingredients in bold.